The Grille Room Lunch Menu  |  The Grille Room Dinner Menu  |  Banquet Menu

The Grille Room offers Members of The Moors & their guests,
a comfortable setting for casual dining for breakfast, lunch & dinner.

From The Grille Room...                            

From the Grille Room

Thankfully, the 2010 season got off to an early start in the Grille Room—we missed you all winter! The wonderful weather in April was a blessing that we hope will continue until late Fall.

We began the new year in mid-January with dinner hours Thursdays and Fridays, and reserved Saturdays for special events. Steak Night in January brought out about 50 members and guests, and our ambassador members, Corny DenHarder and Mark Clark, paired some great wines (that we continue to carry on our wine list this season) with the steaks.

Our “Member Guest Chef” nights were a huge success and lots of fun, too. I can’t thank Jim Thomas, his friend Gary Gunia and brothers David and John Wright enough for sharing their time and talent with us. A special thanks to Justin Hance, Brian Sackett and Greg Wood for taking on ambassador host duties for our “Chef Nights,” too. The food was terrific and your responses to these types of events even better! We are already putting together a few similar events for the Fall!

Chef Paul joined us just before Easter and proved his talent immediately. We currently have separate lunch and dinner menus, although each are available at any time. Fast favorites were his Chicken Pauly (a pasta dish with prosciutto ham, grilled chicken and a spinach volute cream sauce) and his 5-cheese grilled cheese that comes with a cup of the soup of the day. He has also added a Kobe Beef Burger and a New York Strip, which the membership had been asking for. Suggestions for a new menu in mid-June are certainly welcome. Our summer menu will focus on fresh local products and lighter fare.

We have committed to getting the grill out more often this season. Although which Saturday afternoon each month will vary based on events, the first Tuesday of every month will be “Cookout Night” featuring different proteins each month.

If you’ve been out on the course, I bet you’ve seen (or should I say “heard") the new beverage cart. This season we're offering ”ready-made” sandwiches on the cart and are also looking for other suggestions as to what you would like our beverage cart service to provide. Chips and Power Bars were suggested and we have begun including those items.

Over the winter we purchased an outdoor portable bar. We’d love to host an event for you on the patio that could be exclusively your own. It’s such a great space for an after-work gathering! We can also rent a tent for larger events, as we did for several of our Monday golf outings last season.

I am again blessed that most of the Grille Room staff will be returning this season. We have hired a few new folks in the front of the house and the kitchen, whom I know you will welcome with open arms, as you have myself and the rest of the staff.

We are excited about the 2010 Golf Season. Please think of us when planning home or office events, or just visit whenever you don’t feel like cooking!

Sue

Members have no monthly minimum.

A variety of options are offered on the menu in addition to featured, daily specials. Box lunches can be called in so that they’re ready at the turn and for our families with youngsters, we offer a well received KID’S MENU.

PRIVATE EVENTS & CATERING SERVICES

• The Moors Clubhouse is available for private events by reservation and catering services are also available for groups of up to 100.
  
  
• The Grille Room is open to the public with the exception of scheduled club and private events.

Please speak with Sue Barnes, Food and Beverage Manager, for additional information on scheduling your private or catered events at The Moors Grille Room.

back to top

Non-members, see Contact Information for directions.

back to top

Private Parties

1. You are encouraged to use the facilities for your breakfast, lunch, and dinner entertaining.
   
   
2. Reservation of the Grille Room, Patio, Terrace, or Private Tent should be made through the General Manager or Food and Beverage Manager.
   
   
3. Forty-eight (48) hour notice is required for changes in private party arrangements; otherwise, full charge for the original order will be made.
   
   
4. Two (2) months notice is required for the cancellation of a party. If less than two months notice is given, a cancellation fee will be charged. Extenuating circumstances requiring a cancellation on short notice will be taken under consideration by the General Manager.

Catering/Take Out

The Grille Room Menu  |  Banquet Menu

Bar

The Grille Room offers a full bar, 8 beers on tap and 16 wines by the glass.

Availability

The Moors Grille Room is open to the public. Please contact us for any private event you would like to have. Reservations for private events are available October 15 - March 31.

Deposits and Minimums

The Grille Room does not have a room charge, however, we do require a deposit to guarantee and reserve our facility. The deposit acts as the room minimum and can be made with cash, check or credit card. Once we have received the deposit and a signed contract, The Grille Room will be reserved for your event. Deposits are non refundable. Payment is due upon the completion of your event. Cash or check deposits will be deducted at this time. Members may charge to Moors' House Account.

back to top

Guaranteed Number of Guests

Thank you for choosing the Moors Grille Room for your special event. Below are a list of possible choices. However, we would be happy to prepare a menu "special" to your group alone.

• Parties can be done by the plate or buffet style.


• If you should choose buffet style and would like more than one entree, please add an additional $3 per person, per entree choice to the more expensive dish. A guaranteed final count of guests in attendance will be needed one week prior to your event.
  
  
• If you should choose a plate dinner and would like to offer your group more than one entree choice, The Grille Room will need an exact entree count one week prior to the event.


• Nonalcoholic beverages, alcoholic beverages, desserts, tax and gratuity are additional. A 20% gratuity will be added to your final bill.


• The Moors Grille Room does require a minimum guarantee of 25 people in order to have the facility privately.


• A carver will be provided for $25.
  
  
• Custom floral arrangements, cakes and special decorations are available at an additional charge.


• The Moors Grille Room is a non-smoking facility. Smoking is permitted on the veranda.

back to top